This past Friday was my birthday. Plans were originally minimal but the festivities started early. On Tuesday, we had a flourless chocolate cake at work, baked by my boss's husband. Her husband's recipe is a particularly scrumptious one (and secretive - I have been trying to get the recipe from him for a couple of years now). It is also so rich that the total servings listed as 12 on the recipe are actually more like 30. Even after everyone at work had a sliver, I was still left with over half a cake for myself (the remains of which are now in my freezer for later). After several other food-centered (but non-birthday related) events at work between Tuesday and Thursday, Friday was the beginning of my long weekend and my actual birthday. I planned ahead to make this Flourless Chocolate Hazelnut Cake . After assembling but before trying any of it, I had an impromptu lunch with my friend Cindy at Olive Garden. Saturday consisted of yet another lunch with some other friends at my...
Crafting a Creative and Artful Life